I love a Cobb salad... it's packed with so much flavor and so many delicious toppings and I love that it’s filling enough to be an entrée salad. I like making it with sliced turkey because it's one less thing to cook, so all you have to do is chop it up and toss it in. Here's a reel showing how I made it. Enjoy!​

The #1 question I get on repeat in my DMs is from people coming to visit San Diego and wondering where to eat, where to stay, and what to do. I figured it was time to share a little guide with all of our favorite spots.  This list of restaurants will include all the local gems we love ranging from casual brunch spots to more special date nights. Most of the places we tend to go to are around North County San Diego since that's where we live (we need to get out of our bubble more to all the amazing spots further south!), but I do have a couple faves closer to downtown that we also really love. I'll make sure to keep this list current and updated as I continue discovering new and exciting spots, but definitely follow along on my instagram story highlights ("SD spots") too, so you can see the latest and greatest!  

Lasagna Soup is literally comfort food at its finest and this recipe is going to be a staple in my kitchen on a weekly basis now! It has the heartiness and comfort of a true lasagna but it comes together so much more quickly, in just one pot for easy cleanup, and in true Weeknight Bite fashion, I lightened it up and made it gluten-free and full of healthy ingredients! It's made with super simple ingredients, most of which you probably already have on hand in your pantry, and you can easily modify it and make it your own by adding any of your favorite veggies, opting for a dairy-free cheese, using a different pasta shape, or switching up the protein. No matter how you whip it up, I guarantee it's going to be a huge hit in your house!

This recipe originally made it's way to the blog back in 2014, and while the recipe is just as delicious as it was back then, the photos needed a serious refresh! So now you can appreciate this Kale and Delicata Salad in all her glory and add it to your menu for Thanksgiving! Delicata Squash is definitely my favorite squash. It's easy to prep and clean, doesn't require peeling (yes, you can eat the skin!), and it's just delicious. I love roasting it and enjoying it as a simple side dish or adding it to a salad to make it extra hearty and filling. It pairs perfectly with the pomegranate seeds, apple, and quinoa in this recipe to make it a super satisfying Fall salad... and once you try this honey dijon dressing, you'll want it permanently stocked  in your fridge! 

Somehow 2022 has flown by and Thanksgiving is already upon us next week! While Thanksgiving means lots of family time, turkey, and apple pie, it also means Black Friday and Cyber Monday are here and it's officially time to get our holiday shopping done! Shopping for everyone on your list can feel overwhelming, so I put together a list my favorites For Her, For Mama & Kids, and For the Kitchen & Home to get your shopping off to an smooth start. Whether they love home decor, cozy loungewear, cooking, or travel, you're going to find something fabulous for them on these lists. Happy shopping!