APPETIZERS BREAKFAST CHICKEN DESSERTS DRINKS FISH INSTANT POT KIDS' BITES MAINS SALAD SIDES SNACKS SOUPS VEGETARIAN

appetizers

Roasted Beet Hummus

Portobello Pizzas

Fall Snack Board with Spiced Pumpkin Dip​

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breakfast

​Paleo Granola Breakfast Bowls

Sweet Potato Crust Quiche

​Gluten-Free Almond Flax Pancakes

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chicken

Chicken Enchiladas & Roasted Tomatillo Sauce
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Paleo Almond Flax Chicken Tenders

Chicken Collard Wraps

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desserts

Best Ever Paleo Chocolate Chip Cookies

4-Ingredient Cherry Nice Cream

Coconut Butter Mints
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drinks

Golden Milk Latte

Almond Milk Matcha Latte

Chocolate Almond Butter Cup Smoothie

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fish

Pan Roasted Salmon with Mango Avocado Salsa

Sheet-Pan Shrimp Fajitas

Parchment-Packed Halibut & Veggies
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instant pot

Instant Pot Salsa Chicken

Instant Pot Spaghetti Squash & Turkey Meatballs
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Instant Pot Chicken Noodle Soup

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kids' bites

One-Pot Mac & Cheese
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Pop-It Berry Yogurt Bark
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Not-a-Sandwich School Lunch
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mains

Chicken Enchilada Casserole

Egg Roll in a Bowl

Broccoli Rice Chicken Taco Bowls

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salad

Mom's Kale Salad

Spring Asparagus Salad

Niçoise-ish Salad
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sides

Garlic Roasted Rainbow Carrots

Cauliflower "Mashed Potatoes"

Baked Sweet Potato Fries

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snacks

Romesco Sauce

Paleo No-Bake Cookie Dough Balls

Crudité Board with Mint & Spinach Pesto

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soups

Tom Kha Gai - Thai Coconut Soup

Curry Roasted Cauliflower Soup

Gluten-Free Lentil Minestrone Soup

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vegetarian

Zucchini Pasta & Basil Walnut Pesto

Heirloom Tomato Salad with Herbed Ricotta

Quick & Easy Cauliflower "Fried Rice"

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