This recipe originally made it's way to the blog back in 2014, and while the recipe is just as delicious as it was back then, the photos needed a serious refresh! So now you can appreciate this Kale and Delicata Salad in all her glory and add it to your menu for Thanksgiving! Delicata Squash is definitely my favorite squash. It's easy to prep and clean, doesn't require peeling (yes, you can eat the skin!), and it's just delicious. I love roasting it and enjoying it as a simple side dish or adding it to a salad to make it extra hearty and filling. It pairs perfectly with the pomegranate seeds, apple, and quinoa in this recipe to make it a super satisfying Fall salad... and once you try this honey dijon dressing, you'll want it permanently stocked  in your fridge! 

Somehow 2022 has flown by and Thanksgiving is already upon us next week! While Thanksgiving means lots of family time, turkey, and apple pie, it also means Black Friday and Cyber Monday are here and it's officially time to get our holiday shopping done! Shopping for everyone on your list can feel overwhelming, so I put together a list my favorites For Her, For Mama & Kids, and For the Kitchen & Home to get your shopping off to an smooth start. Whether they love home decor, cozy loungewear, cooking, or travel, you're going to find something fabulous for them on these lists. Happy shopping!

I almost skipped out on posting this recipe on the blog because it felt like it might be too simple, but honestly, those recipes are always the best! Who doesn't love a meal that comes together in a matter of minutes with just a few ingredients!? I lived on breakfast quesadillas while I was pregnant and they're still something I crave all the time. You can easily customize them by adding your favorite veggies inside, changing up your tortillas (I always use Siete almond flour tortillas), and using whatever cheese you prefer. However you whip it up, you can't go wrong!

Passover is just a couple days away, which means it's the start of seven full days without any leavened bread products. That means no bread, no traditional baked goods, no pasta, no crackers, no cereal... you get the idea. This is symbolic of when the Jews escaped Egypt and didn't have time to let the bread rise before racing out of there... hence why we skip leavened bread and why matzah is everyone's go-to over Passover! But honestly, matzah just isn't my thing... especially when there are so many more delicious things that we can eat during Passover! With all of the incredible paleo desserts out there that are already grain-free, it's pretty easy to find Passover-friendly recipes. Here are 5 of my all-time favorites to keep your sweet tooth satisfied during Passover (and honestly, all year round!).