There's so much excitement, planning, and preparation that happens when you're pregnant. I spent so much time nesting and getting Noah's room perfectly decorated and ready, organizing his clothes by size, and looking into mommy-and-me classes, but one thing I didn't spend much time was preparing what I'd need once I came home from the hospital with a newborn. I think part of that is, you don't really know until you're going through it (and then frantically placing Amazon orders at 3am), but once you've been there, you're a pro and can help prep your sister or besties with everything that will help their transitions into new motherhood those first couple weeks. Part of that is essentials for mama's physical recovery (you can find all of my tips for that in this post) and another big part of that is... food!
There are specific foods that are extra nourishing for a new mama, and there are also certain necessities to have on hand for nursing moms who are famished at all hours of the day and night. When my sister came home from the hospital with her baby two weeks ago and I saw her emergency stash of Nature Valley bars and random cookies on her nightstand, I knew she needed some help. So I put together all of the essentials for her, and seeing the response I got via DM on instagram, I knew I should put it all in a blog post to share with you, your pregnant sisters, and your mom-to-be friends, too!
Our lemon tree has been out of control lately so I’ve been coming up with all sorts of fun ways to use all our fresh citrus! Enter these Lemon Poppy Seed Protein Bites! They’re packed with lemony flavor and loaded with healthy fats and protein to satisfy your afternoon snack attack. They're the perfect thing to keep on hand in your fridge or freezer when you just need a little something to get you through to your next meal. The combination of protein and fat will fill you up and keep you satisfied during your busy day, and obviously aside from being super healthy, they're SO delicious! They didn't last more than 24 hours in our house so I think I'll have to make a double batch next time!
Would you believe it's almost the 8-year anniversary of this recipe on Weeknight Bite!? I originally posted it one week after Mitch and I got engaged and the original post was full of giddiness and gushing all about how my "fiancé" loves this recipe so much. It's so funny to go back to the early WNB posts because in some ways, it feels like the time has flown by, but then I watch the recipe video that was part of this original post (scroll down to the bottom to check it out — I'm way too sentimental to delete these videos, even if the time has come to update the post and the photos!), and I get a peek into our life at that exact moment, and it makes me so nostalgic and happy and also feels like it was a lifetime ago! I'll tell ya what hasn't changed though — how delicious this recipe is... and how much Mitch still loves it ha! He wolfed down about half the pan after I finished shooting the new photos, and I had to laugh that it is just as big of a hit now as it was 8 years ago.
When I lived in LA, California Chicken Cafe was one of my weekly spots to pick up a healthy dinner. It was like the healthy West LA cafeteria where I always run into someone we knew picking up their favorite salad, cabbage slaw, and a quart of broccoli soup (#IYKYK). Their salads are huge and loaded with so many delicious toppings, which always include a very generous portion of avocado and their juicy chicken straight off the rotisserie (no dried-out salad bar chicken allowed). I seriously miss my go-to California Chicken Salad so much. and rather than resist the craving until my next LA trip, I decided it was time to make my own version. I'm so excited to say that it turned out just as good as the original... dare I say, maybe even better than the CCC salad that inspired it!
We went to Cabo a couple months ago, and ever since coming back, I’ve been dreaming about the fresh ceviche that we ate there every day on repeat. I decided it was time to bring the Cabo vibes home with this Shrimp & Avocado Ceviche, made with 7 super simple ingredients and no cooking required!
July 28th, 2016
June 23, 2017
Lindsay is a Holistic Nutritionist who lives for a great meal, a beautiful farmers market, daily matcha lattes, and homemade chocolate chip cookies. Weeknight Bite is Lindsay's happy place where her nutrition practice, simple recipes, and wellness tips come together to inspire you to live a healthy, balanced life.