Turkey Cobb Salad

9/1/2023

Turkey Cobb Salad

I love a Cobb salad... it's packed with so much flavor and so many delicious toppings and I love that it’s filling enough to be an entrée salad. I like making it with sliced turkey because it's one less thing to cook, so all you have to do is chop it up and toss it in. Here's a reel showing how I made it. Enjoy!​

Ingredients - serves 3-4
1 head of romaine, chopped
1 cup cherry tomatoes, halved
2 Persian cucumbers, sliced
3 hard boiled eggs, quartered
1 avocado, cubed
4 slices nitrate-free turkey bacon or regular bacon, cooked and chopped or crumbled
3 slices nitrate-free deli turkey, cut into bite-sized pieces
2 slices provolone or your favorite cheese, cut into bite-sized pieces
Your favorite dressing — I use this paleo ranch

1. Start by hard boiling your eggs (my favorite methods are in my reels!) and cooking your bacon or turkey bacon.
2. Chop all toppings into similarly sized bite-sized pieces.
3. Add chopped romaine into a large, shallow bowl (you’ll lose all the toppings at the bottom if you use a deep bowl).
4. Add all toppings on top of the lettuce. Drizzle your favorite dressing over the top and toss. Enjoy!