I love a Cobb salad... it's packed with so much flavor and so many delicious toppings and I love that it’s filling enough to be an entrée salad. I like making it with sliced turkey because it's one less thing to cook, so all you have to do is chop it up and toss it in. Here's a reel showing how I made it. Enjoy!
Ingredients - serves 3-4
1 head of romaine, chopped
1 cup cherry tomatoes, halved
2 Persian cucumbers, sliced
3 hard boiled eggs, quartered
1 avocado, cubed
4 slices nitrate-free turkey bacon or regular bacon, cooked and chopped or crumbled
3 slices nitrate-free deli turkey, cut into bite-sized pieces
2 slices provolone or your favorite cheese, cut into bite-sized pieces
Your favorite dressing — I use this paleo ranch
July 28th, 2016
June 23, 2017
Lindsay is a Holistic Nutritionist who lives for a great meal, a beautiful farmers market, daily matcha lattes, and homemade chocolate chip cookies. Weeknight Bite is Lindsay's happy place where her nutrition practice, simple recipes, and wellness tips come together to inspire you to live a healthy, balanced life.