I spent the first week of 2013 in Cabo with my family. The best day of all was spent at Los Tamarindos, a certified organic farm owned by the talented chef, Enrique Silva. He uses all of his delicious produce for his on-site restaurant and his interactive cooking classes! We had the pleasure of spending the day with him & learning how to make the most amazzzing meal. I can't wait to share some of his secrets in upcoming episodes!
July 28th, 2016
June 23, 2017
Lindsay is a Holistic Nutritionist who lives for a great meal, a beautiful farmers market, daily matcha lattes, and homemade chocolate chip cookies. Weeknight Bite is Lindsay's happy place where her nutrition practice, simple recipes, and wellness tips come together to inspire you to live a healthy, balanced life.