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9/27/2021 Chocolate Chip Paleo Pumpkin Protein Muffins I've been hanging onto summer as long as I possibly could, but seeing as how it's officially October in a couple days, I figured it was time to start whipping up some festive Fall recipes, starting with the ultimate October treat -- pumpkin muffins! But these aren't just any pumpkin muffins, they're Chocolate Chip Paleo Protein Pumpkin Muffins made with super healthy ingredients like almond flour, flaxseeds, nut butter, and vanilla collagen. If you've made my Paleo Banana Protein Muffins (one of my favorite recipes ever) lately, then you'll likely have 99% of the ingredients ready to go for these muffins and you'll just need a can of pure pumpkin to make these come together! I love that these are filling and healthy but still satisfy the sweet tooth. They'll definitely be one of my go-to recipes this Fall and I can't wait for you to make them in you're kitchen, too!  Ingredients 1/3 cup almond flour 1/3 cup coconut flour 3 scoops vanilla collagen or protein powder (I used this one) 1 tsp pumpkin pie spice or ground cinnamon 1/2 tsp baking soda 1/2 tsp baking powder 2 tbsp coconut sugar 2 tbsp ground flaxseeds 1/4 tsp salt 1/3 cup natural almond butter or other creamy nut butter 3/4 cup pure pumpkin puree 2 eggs 1 tbsp vanilla extract 2 tbsp melted coconut oil 1/2 cup chocolate chips (I used half chocolate chips, 1/2 butterscotch chips) Yields 11-12 muffins.
 Enjoy! Happy October!  
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Lindsay is a Holistic Nutritionist who lives for a great meal, a beautiful farmers market, daily matcha lattes, and homemade chocolate chip cookies. Weeknight Bite is Lindsay's happy place where her nutrition practice, simple recipes, and wellness tips come together to inspire you to live a healthy, balanced life.
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