So I know we're in the heart of Fall right now, and we should be wearing cute flannels and boots and making hearty soups and baking delicious muffins ... BUT it's over 100 degrees in San Diego right now (seriously, is that a record??), and that means I'm definitely not turning on the oven. So what's a girl to do to get that fix of cozy Fall flavors? Not to worry ... this Apple Pie Chia Pudding is the perfect way to get in the October spirit without breaking a sweat!
This recipe was inspired by a super fun collaboration with a huge group of talented bloggers. We all got together and decided we'd share our favorite apple recipes on the same day. You can see all of the Fall deliciousness on instagram under the hashtag #AisforAllTheApples ... get ready to be inspired - there's so many amazing recipes being shared! And if this sounds familiar, we did this same collaboration over the summer with peaches and #summerlovespeaches!
For the pudding:
1/2 cup chia seeds
1 3/4 cups unsweetened almond milk
1 tbsp vanilla extract
Optional: 3 drops organic liquid stevia for extra sweetness
For the apples:
1 apple, diced (I used honeycrisp)
1 tbsp coconut oil
1 tsp ground cinnamon
1 tbsp 100% maple syrup
July 28th, 2016
June 23, 2017
Lindsay is a Holistic Nutritionist who lives for a great meal, a beautiful farmers market, daily matcha lattes, and homemade chocolate chip cookies. Weeknight Bite is Lindsay's happy place where her nutrition practice, simple recipes, and wellness tips come together to inspire you to live a healthy, balanced life.