Now for today's recipe. . .
4 ripe tomatoes
2 tbsp Magic Oil - or 2 tbsp extra virgin olive oil with chopped
garlic and your favorite Italian herbs... I used tons of basil!
Salt & Pepper to taste
Cook with lid off to thicken the sauce. If it's still too juicy, pour some of the watery juice out. It should thicken within about 15 minutes on the stove!