I've got a 10-minute, 5-ingredient recipe for ya that I know you'll absolutely love - Paleo Coconut Shrimp! It's crispy, crunchy, salty, coconutty, and delicious. This recipe is super versatile and really pairs well with anything and everything - you can serve it as an appetizer with your favorite dips or a mango salsa, serve it over greens and avocado for a fresh and delicious salad, use it for taco night, pair it with my fave Cabbage & Apple Slaw and wrap it up into lettuce wraps, or mix it in with stir-fry veggies. The options are endless!
To make these Coconut Shrimp, all you need to do is set up a little assembly station where you can dip the shrimp in a whisked egg, then dip it in a coconut/garlic powder mixture, and then toss the "breaded" shrimp into a pan for a couple minutes until they're cooked through! So easy!
1 lb wild shrimp, peeled and deveined
3/4 cup shredded unsweetened coconut
1 teaspoon garlic powder
2 tbsp coconut oil or avocado oil
Salt & pepper
What will you pair these little shrimpies with? Hope you love them!
photography by Kristen Schellenberg
July 28th, 2016
June 23, 2017
Lindsay is a Holistic Nutritionist who lives for a great meal, a beautiful farmers market, daily matcha lattes, and homemade chocolate chip cookies. Weeknight Bite is Lindsay's happy place where her nutrition practice, simple recipes, and wellness tips come together to inspire you to live a healthy, balanced life.