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12/25/2012 White Bean Chicken ChiliHappy holidays friends! Has this holiday season been a cold one, or what!? All I want to do these days is light the fireplace, curl up on the couch, watch all my favorite guilty-pleasure shows, and eat THIS SOUP! Good news is this is the easiest soup recipe ever. Run to your Trader Joe's and get all of the ingredients, throw it all in one pot, warm it up and enjoy! To make it super easy and quick, you can even pick up a rotisserie chicken and shred it into bite-sized pieces, rather than cooking the chicken yourself. It's kind of a chili, sort of a chowder, and an all-around (healthy!) comfort food.  Ingredients
1 box Trader Joe's Creamy Corn & Roasted Pepper Soup Shredded chicken breasts - either pre-cooked rotisserie chicken or boiled chicken breasts (I used 4) 2 cans Trader Joe's White Kidney Beans (Cannellini Beans) - rinsed and drained 1/2 cup Trader Joe's Organic frozen roasted corn 1/2 jar Trader Joe's Salsa Verde (or full jar for more spice) 1 tbsp extra virgin olive oil 1/4 cup Trader Joe's diced onions 2 cubes Trader Joe's frozen crushed garlic Fresh green onions and cilantro for garnish Avocado to serve on top Salt & pepper to taste Serves 4-ish - share with friends, eat it throughout the week, or freeze it for another time! 1. Heat olive oil in a pot, then add diced onions and saute. Add the garlic cubes (or 2 chopped cloves) and saute together until fragrant. 2. Add entire box of soup and let it heat through. Once it starts to warm up, add chicken, salsa verde, and corn. 3. Add cannellini beans and stir. Season with salt and pepper to taste. 4. Reduce heat to low, cover, and allow soup to simmer. 5. Once heated through, just serve soup and garnish with green onions, cilantro, and avocado. ENJOY! 
13 Comments
Marleigh Gleicher
12/25/2012 02:57:15 am
The soup sounds yummy! I will definitely try making it.
Mitch
12/25/2012 08:10:56 am
I got a shoutout! I can certainly vouch for this recipe. Its delicious every time. Great one!
Rachelle
12/30/2012 11:58:21 am
Lindsey, this is absolutely delicious!!! :) I just made this tonight for my husband and I, and put TJ's fried onion strings on top ... a little more of indulgence, but it was great! I love the flavors - I'm definitely going to be making this again!
lucy blinder
1/2/2013 11:01:03 am
Hi Lindsey,
Katie Wile
1/3/2013 04:30:32 am
Linds, You are the absolute cutest and I love adding new recipes to the cookbook in my head! Thanks so much for sharing your passion with all of us!
Brenda
1/8/2013 05:02:48 pm
I look forward to your recipes every week, and I have tried 3 of them and all were delicious!!! Thanks for making them so healthy!
Courtney Oliver
2/26/2013 01:09:02 am
Lindsay! I made this last weekend and it was awesome! Thanks for sharing :)
Lisa
2/27/2013 12:10:28 pm
Made this tonight again!
Christie Hamers
2/27/2013 12:52:32 pm
We made this for dinner and it was perfect for the snowy day. Can't wait for leftovers tomorrow. Thanks Lindsay!
Lindsay
3/1/2013 06:44:04 am
I'm so glad you all have been loving this soup! Thanks so much for the great comments and support!!
Ria
3/3/2014 06:57:56 am
Great recipe! I am from SoCal but just moved and was happy to find your quick and healthy recipes. I made it dairy free by using Imagine Creamy tomato basil soup. The TJ Salsa Verde I think really adds the punch! Keep up the good work!
Lindsay Levine
3/5/2014 03:37:39 am
Thanks so much and great idea with the tomato soup!
lindsey
12/5/2016 01:03:05 pm
Hey! I absolutely love this soup, and I'm on weight watchers. just wondering if you had the nutrition info? thanks! :) Your comment will be posted after it is approved.
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Lindsay is a Holistic Nutritionist who lives for a great meal, a beautiful farmers market, daily matcha lattes, and homemade chocolate chip cookies. Weeknight Bite is Lindsay's happy place where her nutrition practice, simple recipes, and wellness tips come together to inspire you to live a healthy, balanced life.
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