9/10/2017 Paleo Lemon Blueberry Streusel MuffinsYou guys. These muffins! There's something about blueberry muffins baking in the oven that just makes me super giddy and excited. I sit in front of the oven like a little girl and just watch them bake. And then when they're done, I can't even wait a second for them to cool before digging in. I tested the recipe for these muffins a few times, and I have to say, the end result was pretty darn perfect. They have just the right amount juiciness from the blueberries and a hint of zest from the lemon, all topped with a perfectly sweet, nutty, and crumbly streusel topping. Heavenly! I know blueberry muffins with a crumble topping sounds pretty decadent, but these muffins are completely grain-free, refined sugar-free, and totally paleo-approved. They're made with super simple and clean ingredients like coconut oil, almond flour, and fresh blueberries, but they taste just as good as that indulgent blueberry muffin from your favorite bakery! Win win! Ingredients 2 ½ cups almond flour 1 tsp baking soda 1/2 tsp sea salt ½ cup coconut sugar ½ tsp lemon zest 1 tsp lemon juice 2 tbsp vanilla 3 eggs (room temperature) ¼ cup melted coconut oil ¼ cup unsweetened vanilla almond milk 1 cup blueberries Streusel Topping: 1/3 cup almond flour 1/3 cup coconut sugar 1/3 cup chopped pecans ¼ cup coconut oil Yields 12 muffins
Seriously delicious, right? And so easy to make! I've also been working on an apple cinnamon version of these muffins - can't wait to share those with you soon!
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CATEGORIESPOPULAR POSTSJuly 28th, 2016Almond Milk Matcha LattesJune 23, 2017Almond Butter Cup SmoothieABOUT LINDSAYLindsay is a Holistic Nutritionist who lives for a great meal, a beautiful farmers market, daily matcha lattes, and homemade chocolate chip cookies. Weeknight Bite is Lindsay's happy place where her nutrition practice, simple recipes, and wellness tips come together to inspire you to live a healthy, balanced life.
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