When fall comes around, I immediately start to crave all things squash. Spaghetti squash is definitely one of my favorite Fall veggies to make because it's so versatile and pairs well with so many different flavors so you can really get creative with it. I was so excited when Holland House® Organic Wine Vinegars reached out and asked me to come up with a festive vegetarian entrée for easy holiday entertaining and right away started testing out spaghetti squash recipes that would be fun for the season.
This Garlic & Chard Spaghetti Squash with Pomegranate Seeds not only festive, it's also super flavorful, delicious, and healthy. The roasted squash is mixed with garlicky sautéed chard that gets extra bright and distinctive flavor from the Holland House Red Wine Vinegar, and then it's all topped with Parmesan, rosemary, and pomegranate seeds for that salty, sweet, herby combo we all love. Talk about a delicious fall recipe that would be perfect for the holidays, and I love that the rainbow chard and pomegranate seeds bring in those festive colors, too!
If you made a big batch, the rainbow chard could honestly be a side dish all on it's own. It's sautéed with garlic and shallots and then finished off with Holland House Red Wine Vinegar which gives it the balance and brightness that it really needs to shine! So simple but so good. Just a thought for your Thanksgiving tables when you need some extra greens to balance out all the stuffing and yams! But to be honest, I really love it as a main dish mixed in with the roasted spaghetti squash and topped with parmesan, pomegranate seeds, and fresh herbs -- it's so satisfying, filling, and cozy for fall!
1 spaghetti squash
3 tbsp extra virgin olive oil
1 large bunch rainbow chard
1 shallot, finely minced
2 garlic cloves, finely minced
2 tsp Holland House Organic Red Wine Vinegar
3 tbsp pomegranate seeds
1/2 tbsp finely minced fresh rosemary
Salt and pepper to taste
Freshly grated parmesan cheese
I am so excited for you guys to try out this recipe this fall and can't wait to see it on your holiday tables! Be sure to follow Holland House on Facebook and Pinterest for more delicious recipes and tips!
This is a sponsored post written by me on behalf of Holland House Organic Cooking Vinegars, available nationwide at Walmart, Albertsons Safeway, Shop Rite, Hy-Vee, Food Lion and Hannaford. Follow Holland House on Facebook, Instagram, and Pinterest. All content, opinions, and words are my own, and I only promote products that I truly love. Thank you so much for supporting the brands that support Weeknight Bite!
July 28th, 2016
June 23, 2017
Lindsay is a Holistic Nutritionist who lives for a great meal, a beautiful farmers market, daily matcha lattes, and homemade chocolate chip cookies. Weeknight Bite is Lindsay's happy place where her nutrition practice, simple recipes, and wellness tips come together to inspire you to live a healthy, balanced life.