This recipe is one of my favorite ways to make chicken. It's one of my mom's signature dishes and is always a hit with our family, so I figured my beautiful momma just had to teach all the WeekNight Bite readers how to whip this one up! It was so much fun to film this recipe at home with my mom, and it was the perfect, sunny San Diego day to be grilling outside. Perks of living in Southern California . . . we can grill all year round! But, for those of you who are bundled up in your warmest layers this Fall, don't worry, this chicken is still delicious made on your grill-pan indoors!
You ready for this juicy, garlicky, delicious dijon chicken? Here we go . . .
6 chicken breasts (boneless & skinless) - pound if necessary to make thickness even throughout chicken breast
6 frozen garlic cubes (or 6 cloves finely minced garlic)
1/3 cup extra virgin olive oil
3 tbsp dijon mustard (I like the one with the whole seeds)
1/4 tsp red pepper flakes
1/4 tsp cayenne pepper
Salt & pepper
Drizzle of your favorite balsamic vinegar
Hope you enjoy this delicious grilled chicken! Any requests for future recipes? More sweets, sides, appetizers, breakfasts? Let me know in the comments below!
July 28th, 2016
June 23, 2017
Lindsay is a Holistic Nutritionist who lives for a great meal, a beautiful farmers market, daily matcha lattes, and homemade chocolate chip cookies. Weeknight Bite is Lindsay's happy place where her nutrition practice, simple recipes, and wellness tips come together to inspire you to live a healthy, balanced life.