6/9/2025 Chicken Parmesan Smashed Tacos (gf)I don't love jumping on every viral recipe that lands on my explore page, but there are some that I bookmark and absolutely have to try. These Chicken Parmesan Smashed Tacos were a must-try for me after seeing a few different versions of them all over instagram, but I decided to put my own gluten-free spin on them to lighten them up a bit. And wow, this recipe does not disappoint! I love them exactly as is, but for my kids, I used shredded cheese and skipped the arugula (because... picky kids!), and they loved it! Definitely give this one a try -- you can see the step-by-step in this reel! Ingredients - serves 4
1 lb ground chicken 2 tsp Italian seasoning 1 tsp oregano 1 tsp garlic powder 1 egg 1/4 cup almond flour 8 almond flour (or regular gf) tortillas (I used Siete) 1/2 cup marinara sauce 1 buffalo mozzarella ball, sliced (into slices or small squares) Salt & pepper 3 cups arugula Fresh basil (about 8 leaves) Garnish: extra virgin olive oil, Parmesan cheese + lemon juice
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
CATEGORIESPOPULAR POSTSJuly 28th, 2016Almond Milk Matcha LattesJune 23, 2017Almond Butter Cup SmoothieABOUT LINDSAYLindsay is a Holistic Nutritionist who lives for a great meal, a beautiful farmers market, daily matcha lattes, and homemade chocolate chip cookies. Weeknight Bite is Lindsay's happy place where her nutrition practice, simple recipes, and wellness tips come together to inspire you to live a healthy, balanced life.
|