Now that I’ve been frolicking through Europe for 5 weeks, there are certain things that I am really starting to miss from home. Don’t get me wrong, this has been an incredible trip and I’ve absolutely loved my adventures in each and every one of these beautiful cities, but there are little everyday things (and people, of course!) at home that I’m looking forward to getting back to next week. What I miss the most is predictable – my family, my love, and my friends. Second to those wonderful people, one thing I’m very excited for back at home is some delicious Mexican food! What I wouldn’t give for some perfectly made guacamole right now!
This recipe is coming to you at the perfect time . . . Father’s Day is right around the corner and this Mexican meal is one that I know my dear Dad (and yours!) will love! I’m planning on making this for the fam as soon as we are all reunited for a belated Father’s Day celebration.
This salad is not an average plain Jane salad – it’s super hearty and packed with flavor. It’s filled with colorful veggies, black beans, sweet corn, and topped with a juicy steak and a zesty, creamy, avocado-cilantro-lime dressing. YUM! It’s officially summer, so it’s the perfect time to get grilling (or to dust off your grill pan) and whip up this delicious, fiesta-worthy salad!
And if you feel like making some extra dressing, (which I definitely recommend!) it's amazing served as a dip with chips or veggies!
July 28th, 2016
June 23, 2017
Lindsay is a Holistic Nutritionist who lives for a great meal, a beautiful farmers market, daily matcha lattes, and homemade chocolate chip cookies. Weeknight Bite is Lindsay's happy place where her nutrition practice, simple recipes, and wellness tips come together to inspire you to live a healthy, balanced life.