Brookie Skillet (Paleo-Friendly)
If you love freshly-baked cookies & brownies (who doesn’t!?), you’re going to flip over this Brookie Skillet, which combines the two into one swirly, melty skillet that is seriously delicious beyond words! It’s literally my ideal dessert and after spending the last hour editing these photos, all I want to do is dive head first right into it, who's with me!? The best part of this dessert (aside from the taste) is the fact that it’s made from 2 boxed mixes - Simple Mills brownie mix & chocolate chip cookie mix, making it literally the easiest dessert on earth. I’m almost embarrassed to admit how easy the recipe is, but I think we all love a kitchen shortcut, especially when it means using mixes that are grain-free & refined sugar-free & made with such simple, wholesome ingredients! Here’s how to make your new fave dessert!
1 box Simple Mills brownie mix
1/2 cup avocado oil or melted butter
3 tbsp water
1 tsp vanilla extract
1 box Simple Mills chocolate chip cookie mix
3 tbsp unsweetened almond milk
2 tsp vanilla extract
4 tbsp avocado oil or melted butter
Optional: a sprinkle of sea salt
Makes 1 Brookie skillet
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Lindsay is a Holistic Nutritionist who lives for a great meal, a beautiful farmers market, daily matcha lattes, and homemade chocolate chip cookies. Weeknight Bite is Lindsay's happy place where her nutrition practice, simple recipes, and wellness tips come together to inspire you to live a healthy, balanced life.