Here's all you need to make this Super Bowl snackie:
1 (15-ounce) can garbanzo beans - rinsed and drained
1 tbsp extra virgin olive oil
Pinch of thyme
Salt and pepper to taste
- Preheat oven to 400°.
- Make sure garbanzo beans are sufficiently dried after rinsing.
- Roll your hands over beans to remove the outer film/skin on the garbanzos. It should come off fairly easily.
- Place in a bowl with olive oil, thyme, salt and pepper. Mix to coat evenly.
- Pour prepared garbanzos onto a baking sheet. Bake for 30-40 minutes or until browned and crisped to perfection.
Enjoy your Super Bowl Sunday! Go Seahawks!