1 bottle of white or red Eppa Sangria
A couple splashes of Suja’s spicy Lemon Love
A handful of mint
Option: ice, frozen pineapple & mango chunks, or both!
Directions: mix everything together in a pitcher. Add ice or frozen fruit. Garnish with a mint leaf ( remember
to clap the mint before you garnish for added flavor ). Serve in a cute glass!
By the way, if you're looking for the perfect summer salad to pair with your sangria, get excited because Lauryn made the WNB Peach & Tomato Caprese Salad on The Skinny Confidential and it looks unbelievably delish! Check it out here!
Thank you, Lauryn, for sharing your delicious sangria recipe! It's the ultimate way to toast to the weekend. CHEERS!