1 cup oat flour
3/4 cup coconut flour
2 eggs, beaten
1 1/2 cup unsweetened almond milk
1/4 cup coconut oil
2 tsp baking powder
1 tsp baking soda
1 tbsp honey
1 tbsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
1 tbsp brown sugar
1 1/2 packets Stevia or Truvia
Toppings: powdered sugar, sliced fruit, and pure maple syrup
Yields approx. 6 servings
1. Preheat your waffle maker. Spray with non-stick spray.
2. Whisk together the eggs, coconut oil, almond milk, honey, and vanilla.
3. Next mix in all of the dry ingredients with your egg/milk mixture. Use an electric mixer (or
your strong arms) to mix well and make sure the batter is evenly combined.
4. Carefully pour your batter onto the preheated waffle iron and cook until golden
brown. Serve with fruit, powdered sugar, and maple syrup on top!