Who loves chicken parmesan? I DO, but what I don't love is when this Italian dish is coated in flour, breadcrumbs, and oil. So with a few simple adjustments, we can ALL eat chicken parmesan as much as we want! Yippee! All you'll need are a few simple ingredients, and paired with my Arugula Pesto Salad, you've got yourself quite a meal!
4 Boneless skinless chicken breasts
1 Clove chopped garlic
1 Frozen basil cube - for cooking
1/2 Cup marinara sauce (I used Trader Joe's Organic Tomato Basil)
1/2 Lemon - zest and juice
1 Tsp extra virgin olive oil
1 Tsp grapeseed oil - for cooking
Fresh basil - for garnish
Freshly shaved parmesan cheese - sprinkle to your heart's content!
Salt & pepper to taste
You know I LOVE your feedback, so fill me in and let me know how these kitchen creations go for you!
July 28th, 2016
December 6, 2016
Lindsay is a Holistic Nutritionist who lives for a great meal, a beautiful farmers market, daily matcha lattes, and homemade chocolate chip cookies. Weeknight Bite is Lindsay's happy place where her nutrition practice, simple recipes, and wellness tips come together to inspire you to live a healthy, balanced life.