In my opinion, roasting is the absolute BEST way to make carrots. It brings out all of the flavor, and it only requires a couple ingredients and a few minutes of prep. I'd definitely recommend using these multi-colored heirloom carrots because they're serious showstoppers, right? Side note, I'm thinking I may need to hang this ombre carrot picture in my kitchen to brighten things up in there! It would make me so happy every day. OK let's get going on the easiest recipe ever...
2 bunches of rainbow carrots (about 20 carrots), washed and tops trimmed
1 1/2 tbsp extra virgin olive oil
2 garlic cloves, minced
1/2 tsp ground cumin
Salt & pepper to taste
2 tbsp parsley, chopped
1. Preheat oven to 400°.
2. Place washed and trimmed carrots on a baking sheet. Drizzle with olive oil. Add minced garlic
and sprinkle cumin, salt & pepper. Toss well.
3. Bake for 30-35 minutes (tossing halfway through) or until carrots are browned and tender.
4. Garnish with chopped parsley. Devour!