4 organic thin-sliced chicken breasts
Juice of 1 lime
1 tbsp ground cumin
1 tsp extra virgin olive oil + a drizzle to heat on the stove
1 tbsp agave nectar
1 frozen garlic cube (or 1 clove) - Dorot brand
found at TJ's or Ralphs
1 frozen cilantro cube - Dorot brand
Salt & pepper to taste
1/2 avocado - sliced beautifully
Marinate chicken in lime, cumin, olive oil, agave, salt, and pepper for about 30 minutes. Make sure chicken is evenly coated with the marinade on each side. Heat up some olive oil on a skillet, add 1 garlic cube and cilantro cube. Be careful not to burn yourself with the "jumping" pieces of garlic and cilantro. Combine cubes until they are no longer frozen and they are mixed together. Add your thin-sliced chicken breasts to the skillet at medium heat, and cook for a couple minutes on each side. Check with a knife to make sure chicken is cooked all the way through. Remove from stove and top with perfect
slices of avocado. YUM!
Serve with quinoa or brown rice and some delicious grilled veggies. The farmers markets are exploding with amazing produce this summer, so get
on that ASAP and whip up a deliciously fresh dinner!
Happy Tues and have a great rest of your week!