This soup did not disappoint. It's got SO much flavor, a little spice, fresh herbs, and tons of veggies - exactly what I was craving. And what's better with soup than a crunchy, cheesy crostini to dip in the hot broth? I did my own take on the Cooking Light Ciabatta Parmesan Toasts to make them just a bit lighter and more flavorful, and they turned out so delicious. Best part - this whole meal was done in about 20 minutes.
Ok let's do it, Turkey Meatball Minestrone, ready set go!