1 mango, peeled and chopped into small cubes
1/2 avocado, cut into small cubes
1/2 red onion, diced
1 Persian cucumber, diced
Small bunch of cilantro, chopped
1/2 lime, zest and juice
2 tbsp extra virgin olive oil
Salt and pepper to taste
2 wild salmon fillets
- Start by making the salsa: Chop the mango, avo, onion, and cucumber (trying to chop everything around
the same size). Combine in a mixing bowl with the chopped cilantro. Add lime zest, lime juice,
and 1 tbsp olive oil. Mix well, season with salt and pepper to taste, and set aside.
- Season the salmon on both sides with salt and pepper. Heat 1 tbsp olive oil on a pan over medium heat.
- Cook salmon fillets until they are opaque and flakey, 3-5 minutes on each side, depending on thickness.
- Serve salmon (over a simple salad or on it's own) and top each fillet with mango avocado salsa. Enjoy!
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