Here's my little time-saving trick for these Collard Wraps (and honestly for most of the meals I make!): go get a bunch of pre-chopped/shredded veggies and organic chicken from the Whole Foods salad bar so you don't have to spend your time chopping away! I went with shredded beets, carrots, red cabbage, and sliced some Persian cucumbers. Putting together these wraps took me about 5 minutes, so anyone who says they don't have time to eat healthy needs to try out this recipe!
Another tip: Try this hummus. Total game changer and amazing in these wraps!
DE-STEMMING: Once you have your ingredients ready, the next step is getting the collard leaf ready for wrapping. You'll notice there's a pretty large stem running down the middle. First cut the bottom of the stem, then flip the leaf so the prominent spine is facing up. Using a sharp paring knife, carefully shave down the spine (as seen below) until you reach the end. Be careful not to cut through the leaf - the goal is just to remove the thick part of the spine. This makes rolling up your wrap much easier!
4 large collard leaves
4 tbsp of your favorite hummus - I used HOPE Kale Pesto Hummus
2 organic chicken breasts - cooked and chopped
1/2 cup shredded carrots
1/2 cup shredded red cabbage
2 Persian cucumbers - cut in half and sliced
1/2 cup shredded beets
1 tbsp hemp seeds
2 tbsp pumpkin seeds (pepitas)
Salt & pepper to taste
Optional: dijon mustard or any other condiment that you love on your wraps!
Recipe makes 4 wraps.
1. De-stem and de-spine collard leaf. Cut the bottom of the stem where it meets the leaf. Flip the leaf so the
spine is facing up. Using a paring knife, carefully shave down the spine until you reach the end.
2. Time to build your wrap. Turn the leaf over - spine should be vertical. Spread 1 tbsp or so of hummus in the center
of each leaf. Then layer the carrots, cabbage, cucumbers, and beets (or any other veggies you want).
3. Lastly, add the chicken, hemp seeds, pepitas, salt, pepper, and dijon mustard, if desired. Be careful not to
overload the wraps as they can break when you try to roll them.
4. Fold the top and bottom of the leaves in, then roll from the sides like a burrito, tucking the leaves in as you roll.
5. Slice in half and enjoy! Serve with extra hummus or any other dipping sauce!
I'm always looking for new healthy ideas and inspiration, so please share in the comments below... what's your favorite healthy lunch??