Today's Italian Vegetarian class definitely took the cake . . . the veggie of the day was zucchini, so we made zucchini-stuffed ravioli from scratch and zucchini flowers (which are so pretty!) filled with porcini and champignon mushrooms and other cheesy goodness. Safe to say I'll be coming home to LA a diehard Italian cuisine lover (as if I wasn't already!), and will need to purchase a pasta-maker pronto! Enough rambling . . . here are some pics of our favorite Bites!
It's all about the healthy balance, si?
Arrivederci for now . . .