11/17/2022 Kale & Delicata Squash Salad with Honey Dijon VinaigretteThis recipe originally made it's way to the blog back in 2014, and while the recipe is just as delicious as it was back then, the photos needed a serious refresh! So now you can appreciate this Kale and Delicata Salad in all her glory and add it to your menu for Thanksgiving! Delicata Squash is definitely my favorite squash. It's easy to prep and clean, doesn't require peeling (yes, you can eat the skin!), and it's just delicious. I love roasting it and enjoying it as a simple side dish or adding it to a salad to make it extra hearty and filling. It pairs perfectly with the pomegranate seeds, apple, and quinoa in this recipe to make it a super satisfying Fall salad... and once you try this honey dijon dressing, you'll want it permanently stocked in your fridge! Ingredients
1 medium delicata squash 3 giant handfuls of kale 1/4 cup pomegranate seeds 1 cup quinoa, cooked 1/4 cup pine nuts, toasted 1 apple, cubed 1 tbsp extra virgin olive oil salt and pepper to taste Honey Dijon Vinaigrette: 1 tbsp extra virgin olive oil 1 tsp apple cider vinegar 1 tsp honey 1 1/2 tsp seeded dijon mustard 1 tbsp water, or just enough for desired dressing thickness salt and pepper to taste Serves 3-4.
1 Comment
Paloma
12/11/2014 02:47:42 am
Made this dish twice already! Delish
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CATEGORIESPOPULAR POSTSJuly 28th, 2016Almond Milk Matcha LattesJune 23, 2017Almond Butter Cup SmoothieABOUT LINDSAYLindsay is a Holistic Nutritionist who lives for a great meal, a beautiful farmers market, daily matcha lattes, and homemade chocolate chip cookies. Weeknight Bite is Lindsay's happy place where her nutrition practice, simple recipes, and wellness tips come together to inspire you to live a healthy, balanced life.
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