Today I have one of my go-to dinner recipes to share with you. This Artichoke Chicken is one of those meals that only looks fancy, but is beyond easy to throw together. I like to serve this with roasted cauliflower or broccolini - drizzle your veggies with olive oil and roast in the oven at 400 degrees for 30 mins - add a glass of sauvignon blanc, and you're all set for a perfect WeekNight Bite - light, fresh and healthy!
4 Thin-sliced chicken breasts
1/3 jar Trader Joe's Artichoke Antipasto
1/2 lemon - juice and zest
2 tsp extra virgin olive oil
Salt & pepper to taste
1 Trader Joe's frozen basil cube
1 TJ's frozen garlic cube
I'm pretty generous with the Artichoke Antipasto - usually about 2 or 3 big spoonfuls on each chicken breast.