Mondays are usually soo blahhh, but I had the best day yesterday thanks to all of my new subscribers, Twitter followers, Facebook likers, etc. I'm so grateful to the FabFitFun article for bringing all of you fabulous people to my site and want to thank everyone so much for the amazing support!
Today I have one of my go-to dinner recipes to share with you. This Artichoke Chicken is one of those meals that only looks fancy, but is beyond easy to throw together. I like to serve this with roasted cauliflower or broccolini - drizzle your veggies with olive oil and roast in the oven at 400 degrees for 30 mins - add a glass of sauvignon blanc, and you're all set for a perfect WeekNight Bite - light, fresh and healthy!
If you've never tried Trader Joe's Artichoke Antipasto - DO IT! I've used this garlicky, chunky, artichoke spread heated up as an appetizer with crackers, on top of seabass, and of course with this chicken recipe! Here's what you'll need to make your future favorite dinner . . .
4 Thin-sliced chicken breasts
1/3 jar Trader Joe's Artichoke Antipasto
1/2 lemon - juice and zest
2 tsp extra virgin olive oil
Salt & pepper to taste
1 Trader Joe's frozen basil cube
1 TJ's frozen garlic cube
I'm pretty generous with the Artichoke Antipasto - usually about 2 or 3 big spoonfuls on each chicken breast.
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July 28th, 2016
December 6, 2016
Lindsay is a Holistic Nutritionist who lives for a great meal, a beautiful farmers market, daily matcha lattes, and homemade chocolate chip cookies. Weeknight Bite is Lindsay's happy place where her nutrition practice, simple recipes, and wellness tips come together to inspire you to live a healthy, balanced life.