1 cup peanut butter (my all time fave is Justin's Honey PB)
1 cup coconut sugar
Optional: a couple chocolate chips to top each cookie
Yields 15-20 cookies.
Preheat oven to 350.
Mix the PB, coconut sugar, and egg in a bowl until it forms a paste.
Then roll the dough into small cookie balls and arrange on a (sprayed) baking sheet. Flatten each dough ball slightly.
Bake for 10 minutes if you like them soft and chewy. A few more minutes for a crunch.
Remove from the oven, and if you'd like, add a few chocolate chips on top.
Note: you can also use a fork to make the cute criss cross pattern on top of the cookie before putting them in the oven. This looks nice especially if you don't add the chocolate chips. But obviously I go with chippers all the way.